The Texas Roadhouse Cinnamon Butter Recipe You’ve Been Needing To Try
Killeen, Texas -- There are some folks that go to Texas Roadhouse just for the rolls and the cinnamon butter. Guilty as charged. I am some folks. What about you?
I'VE GOT THE CINNAMON BUTTER RECIPE
Have you ever tried to make it yourself? You just put sugar and cinnamon in some butter, didn't you? lol. Well, if you've ever wanted to know how to make the oh-so-good cinnamon butter we all love, I've got the recipe, so keep it scrolling. It's a copycat of course, but it’s a staple in my house. It has it's own jar and everything.
MAKE ANYTIME & OUT ON EVERYTHING
You can make this very simple recipe anytime, and put it on so many things. I like to put it on toast, pancakes, waffles, rolls, you name it. It’s absolutely delicious and perfect for the holidays or get togethers. Morning toast with coffee, anyone? Enjoy, and thank me later.
WHAT YOU NEED AND WHAT TO DO
INGREDIENTS
1/2 cup butter (room temp)
1/4 cup powdered sugar
1/4 cup honey (don't skimp on the honey, honey)
1 teaspoon ground cinnamon (ceylon if you find it)
INSTRUCTIONS
Put all of your ingredients in a bowl and mix with an electric mixer until it becomes light and fluffy, approx. 2-3 minutes.
You're done. Enjoy!
MODIFY TO YOUR TASTE
This is something I like to keep available, so I add and take away as needed. So do you too. For example, the recipe calls for powdered sugar and honey, but if you want to use less of one and more of the other, make it to your taste. We all love the consistency of the cinnamon butter, so make sure that the butter you use is soft. If not, your ingredients will not blend well. Oh, and try not to use cheap cinnamon. Trust me, you will notice a taste difference.
One last thing. According to some Texas Roadhouse employees, they use half margarine and half butter in their cinnamon butter recipe. I tend to stick with just real butter, but try both ways and let me know which one you like the best. I'm just trying to spread the love lol. K-Lew out!