Mathematical Proof That Bacon Makes Everything Better
Those of us who like bacon on everything, including our bacon, will love this, there is mathematical proof that bacon makes everything better.
Wired Magazine analyzed more than 50,000 recipes on the Food Network website, and found that the recipes that included bacon got higher ratings than those that didn’t.
The exceptions were pasta and dessert, bacon makes those worse, but everything else is made better with bacon.
The study also figured out the 8 biggest food fads since 2007 which included, in chronological order: Low-carb, Portobello mushrooms, cupcakes, bacon, gluten free, Sriracha, quinoa, and salted caramel.